Step 1: Cut the tomatoes in half lengthwise.The flavor just gets better the next day. Make this salsa recipe up to a day in advance. If the tomatoes are too firm, leave them out on your counter and they will soften in a day or two. They are firm, yet sweet tasting and are readily available at most grocery stores. We love vine-ripened tomatoes (tomatoes on the vine). When it comes to fresh salsa, you want the best tasting tomatoes. The extra veggies add crunch, flavor and take this salsa recipe to the next level.Īll you need is a bag of your favorite tortilla chips and you have one of the best summer appetizers! Ingredients for Best Homemade Salsa Recipeįor this fresh salsa recipe, you’ll need:
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